FINGER FOOD
$85 each with approx. 40 pieces per platter
- Cold Vietnamese Chicken Salad with citrus dressing
- Spicy Meatballs on a vegetable, coriander and preserved lemon cous-cous with yoghurt dressing
- Chickpea Pattie topped with a tomato and coriander raita (Vegetarian)
- Tandoori Chicken Salad with Asian herbs and minted coriander yoghurt
- Salt & Pepper Calamari on a pickled ginger, onion and cucumber salad with a light balsamic dressing
Canapés
Served on mini toasted bread
$85 each with approx. 40 pieces per platter
- Rare Roast Beef with caramalised onion and horseradish cream dressing
- Smoked Salmon with a caper, citrus and dill cream cheese
- Chorizo, tomato and rocket with a vegetable relish
- Tomato, basil and parmesan bruschetta (vegetarian)
Roast Capsicum, olive and fetta bruschetta with basil pesto (vegetarian)